Our Story Starts With One Very Determined Dachshund.

For us, Baked Beans didn’t start with the idea of starting a business. It started with a little girl who grew up surrounded by Dachshunds.

When I was young, my parents raised Dachshund litters, and some of my earliest memories are filled with those little legs, big personalities, and wagging tails. Even during the years when my family wasn’t raising puppies, Dachshunds never really left our lives. They were everywhere—at my parents’ house, with my grandparents, my aunts, my cousins. Somehow, there was always a weenie dog nearby.

And I loved every bit of it.

I knew from a young age that someday, when I had a family and a home of my own, I wanted to raise Dachshunds too. Not simply because they were the breed I grew up with, but because I understood what makes them so special. They’re stubborn, hilarious, affectionate, fiercely loyal, endlessly curious, and somehow capable of fitting an unbelievable amount of personality into such a tiny body.

Then I found Frankie.

I knew almost immediately that she was the bean for me. Frankie brought all of those childhood memories rushing back and reminded me exactly why I had always loved this breed so much. She became the beginning of something I had dreamed about since I was little—and eventually, the beginning of Baked Beans.

Today, Baked Beans is our way of continuing a tradition that has been part of my family for generations. We want to raise happy, healthy, deeply loved Dachshunds and give other families the chance to experience the same kind of companionship that these dogs have given mine for my entire life.

Because to us, they aren’t just puppies. They’re family. They’re memories waiting to happen. And every family deserves to find their bean.